Food & Drink

“Eat, drink and be merry…” advises the famous quote.

Lanzarote is an ideal destination to put this advice into practise. Its year-round ambient climate creates the perfect conditions for a lively pavement café society; there’s nothing quite like dining al fresco for intensifying flavours and making wine taste deliciously sweeter.

Lanzarote boasts a culinary tradition based on the use of fresh local products, consisting mainly of grilled meat and fish dishes and rustic stews. Add to this a mix of South American and Spanish influences accompanied by beautifully aromatic wines from the island’s unique volcanic vineyards and the result is a mouth-watering wealth of choice to tantalise inquisitive food lovers.